Are you fed up with eating Goji, Lychee or any other healthy superfood always with cereals? Do you know any other way how to eat Goji berries? Maybe all the hype around these is just making your ability to sense any tastes to become flat... You don't need to feel that way. You can still eat these healthy fruits and berries as part of your every day meals by adding something extra to your diet.
What is Goji berry?Goji berry (also known as Chinese wolfberry) is mainly grown in China but they have started to grow it in other countries, like the UK, as well. Goji berry is rich source for antioxidants, amino acids, dietary minerals (for example iron and selenium), vitamins (specially vitamins B2 and C) and carotenoids (for example beta-carotene and zeaxanthine).
What is Lychee?
Lychee (or laichi or lichu) is a fruit growing mostly in Asia, Southern Africa and Mexico. It is a fragranced fruit with a sweet taste. It is extremely rich in vitamin C (over 200 % of dietary reference intake for adults per cup) and contains nearly no fat at all.
Try the following recipe for Goji-Lychee sorbet - I bet this is not a way how you have eaten Goji berries or Lychee before.
Goji-Lychee sorbet
Ingredients:
- 2 cups (~ 400 g) lychee pure
- 0.4 cups (~ 1 dl) dried goji berries
- juice of three lime fruits
- 4 tablespoons (~ 0.5 dl) sugar
- 2 tablespoons (~ 20 g) glucose or sugar
- 0.3 cups (~ 0,9 dl) cold water
This is only one example on how to eat goji berries. To learn more: Click here to discover the most powerful 30 superfoods on the planet!














